Citric Acid Anhydrous — Food Grade

Product Overview

Citric Acid Anhydrous — Food Grade Supplier & Exporter from India

Product Description

Citric Acid Anhydrous Food Grade is a high-purity organic acid widely used as an acidulant, pH regulator, flavor enhancer, preservative aid, and chelating agent across the food and beverage industry. It is the anhydrous form of citric acid, meaning it contains no water of crystallization and is commonly supplied as a white, crystalline powder or granules.

Citric Acid Anhydrous is valued for its clean acidic taste, excellent solubility, consistent performance, and versatile functionality. It is widely used in beverages, confectionery, bakery products, processed foods, sauces, seasonings, dairy preparations, and other food formulations.

Olymph Global, we are a manufacturer and exporter of Food Grade Citric Acid Anhydrous, serving domestic and international buyers. Our focus is on delivering consistent quality, reliable production, competitive commercial solutions, and dependable bulk supply to customers across global markets.

Key Features & Benefits Food Grade citric acid in anhydrous form White crystalline powder or granules Clean, sharp acidic taste Highly soluble in water Useful for pH adjustment and acidity control Supports flavor balancing in food and beverage formulations Functions as a chelating/sequestering agent Suitable for a wide range of food applications Available for bulk and commercial requirements Suitable for international sourcing and export requirements

Applications of Citric Acid Anhydrous — Food Grade

1. Beverages

Citric Acid Anhydrous is extensively used in beverage formulations to provide acidity and enhance flavor.

Applications include:

Soft drinks Carbonated beverages Fruit-based beverages Flavored drinks Sports and energy beverages Instant beverage powders Syrups and concentrates

2. Confectionery

Citric acid provides the characteristic tartness required in many confectionery products.

Applications include:

Hard candies Gummies Jellies Chewing candies Toffees Fruit-flavored confectionery Powdered candy products

3. Bakery Products

Citric acid can be used in selected bakery formulations for acidity regulation and interaction with other ingredients.

Applications include:

Cakes Biscuits Bakery mixes baking preparations Processed bakery fillings

4. Food Processing

Citric Acid Anhydrous is used as an acidity regulator and processing aid in various food products.

Applications include:

Sauces Dressings Marinades Pickles Processed Foods Seasonings Ready-to-eat foods

5. Dairy & Dairy-Based Products

It can be used in certain dairy and dairy-alternative formulations where controlled acidity is required.

Applications include:

Processed dairy products Dairy-based beverages Cheese-related applications Dairy alternatives

6. Preservative & Shelf-Life Support

Citric acid can contribute to the control of acidity and help create formulation conditions that support product stability. Its use should be based on the specific food formulation and applicable regulations.

7. pH Regulation

One of the important functional properties of citric acid is its ability to regulate and control acidity in food and beverage formulations.

8. Chelating / Sequestering Applications

Citric acid can bind certain metal ions, making it useful in formulations where control of metal-catalyzed reactions is required.

Why Choose Olymph Global?

Olymph Global LLP is an India-based manufacturer and exporter serving customers worldwide with a diverse portfolio of food ingredients, pharmaceutical excipients, feed ingredients, and specialty chemicals. We are committed to delivering consistent quality, reliable supply, competitive commercial solutions, and professional service to customers across domestic and international markets.

For Citric Acid Anhydrous Food Grade, we focus on:

Consistent Food-Grade Quality – Maintaining reliable quality and product specifications for food and beverage applications. Reliable Manufacturing – Ensuring consistent production and dependable product availability. Bulk Supply Capability – Supporting wholesale, commercial, and bulk requirements for domestic and international buyers. Competitive Pricing – Providing commercially competitive solutions based on order volume and market requirements. Export-Ready Supply – Supporting international orders with appropriate packaging, documentation, and export coordination. Wide Range of Applications – Suitable for food, beverages, confectionery, bakery, dairy, and other food-processing applications. Reliable Customer Service – Building long-term relationships through responsive communication and dependable service.

Contact Olymph Global for Citric Acid Anhydrous Food Grade requirements, bulk quantities, specifications, pricing, and export inquiries.

FAQs

1. What is Citric Acid Anhydrous Food Grade?
   • Citric Acid Anhydrous Food Grade is a high-purity, food-grade citric acid widely used as an acidity regulator, flavoring agent, preservative, and pH-control ingredient in food and beverage applications.
2. Is Olymph Global a manufacturer and exporter of Citric Acid Anhydrous?
   • Yes. Olymph Global LLP is positioned as a manufacturer and exporter of Food Grade Citric Acid Anhydrous, serving domestic and international buyers with reliable quality and bulk supply solutions.
3. What applications does Citric Acid Anhydrous have?
   • Citric Acid Anhydrous is commonly used in beverages, confectionery, bakery products, processed foods, dairy products, sauces, seasonings, and other food-processing applications.
4. Do you supply Citric Acid Anhydrous in bulk quantities?
   • Yes. Olymph Global supports bulk and commercial requirements for domestic and international customers. Quantities can be discussed based on the buyer's specific requirements.
5. Can Olymph Global Export Citric Acid Anhydrous internationally?
   • Yes. We serve international buyers and support export orders with appropriate commercial documentation, packaging, and shipment coordination.
6. What packaging options are available?
   • Packaging can be arranged according to product requirements, order quantity, destination, and customer specifications. Standard and customized bulk packaging options may be available.
7. What quality standards does your Citric Acid Anhydrous meet?
   • Our Food Grade Citric Acid Anhydrous is supplied according to applicable food-grade quality and specification requirements. Product specifications and quality documentation can be shared with buyers as applicable.
8. What is the minimum order quantity (MOQ)?
   • MOQ may vary depending on packaging, destination, order volume, and whether the requirement is domestic or for export. Please contact our sales team for current MOQ and commercial details.
9. Can I request a quotation for Citric Acid Anhydrous?
   • Yes. Buyers can contact Olymph Global with their required quantity, packaging preference, destination, and application details to receive a commercial quotation.
10. Why choose Olymph Global for Citric Acid Anhydrous?
    • Olymph Global focuses on consistent quality, reliable manufacturing, competitive commercial solutions, bulk supply capability, export support, and long-term customer relationships across global markets.