Sodium Bicarbonate — Food Grade

Product Overview

Sodium Bicarbonate — Food Grade

Olymph Global LLP is an India-based manufacturer and exporter of food ingredients and specialty chemicals, serving domestic and international markets.

Sodium Bicarbonate, also known as Baking Soda or Sodium Hydrogen Carbonate, is a versatile food-grade ingredient widely used in food processing, baking, and other food manufacturing applications. It is a white, crystalline powder with mild alkaline properties and is commonly used as a leavening agent, acidity regulator, and pH control ingredient in food formulations.

Food Grade Sodium Bicarbonate releases carbon dioxide when it reacts with acidic ingredients or under suitable processing conditions. This property helps baked products rise, contributing to their desired texture, volume, and consistency.

At Olymph Global LLP, we focus on the manufacture and export of food-grade ingredients, supporting food manufacturers, industrial buyers, and international customers with product specifications, quality documentation, and export-oriented supply solutions.

Our Sodium Bicarbonate — Food Grade is intended for applications where consistent product quality, appropriate food-grade specifications, and reliable supply are important.

Product Name: Sodium Bicarbonate
Chemical Name: Sodium Hydrogen Carbonate
Common Name: Baking Soda
Chemical Formula: NaHCO₃
CAS Number: 144-55-8
Grade: Food Grade
Appearance: White crystalline powder
Primary Applications: Baking, food processing, acidity regulation, and pH control

Applications of Food Grade Sodium Bicarbonate

Bakery and Baking Industry: Used as a leavening agent in cakes, cookies, biscuits, crackers, and other baked goods to help achieve the desired rise and texture.

Food Processing: Used in selected food formulations to support pH adjustment and processing requirements.

Biscuits and Confectionery: Helps control leavening and contributes to the texture and structure of suitable biscuit, cookie, and confectionery products.

Ready-to-Use Baking Mixes: Incorporated into selected baking premixes and dry formulations for controlled leavening performance.

Acidity and pH Regulation: Used in suitable food applications to help regulate acidity and maintain formulation requirements.

Key Product Features

• Food-grade ingredient for suitable food applications
• Versatile leavening and acidity-regulating functionality
• Suitable for baking and selected food-processing formulations
• Product specifications and quality documentation available as applicable

Why Choose Olymph Global LLP for Sodium Bicarbonate — Food Grade?

Olymph Global LLP is an India-based manufacturer and exporter focused on serving domestic and international customers across food ingredients, pharmaceutical excipients, feed ingredients, and specialty chemicals.

We understand the importance of product quality, transparent communication, and dependable coordination in the food ingredient industry.

Our approach includes:

• Manufacturer and Exporter: Focused on manufacturing and exporting ingredients for domestic and international markets.

• Quality-Focused Approach: Emphasis on applicable product specifications and quality requirements.

• Export Documentation: Support with relevant product and shipment documentation, subject to availability and destination requirements.

• Customer-Focused Service: Responsive communication to understand buyer requirements and application needs.

• Global Business Opportunities: Connecting with international customers seeking food-grade ingredients from India.

We aim to build long-term business relationships through transparent communication, consistent service, and a commitment to customer requirements.