Xanthan Gum — Food Grade Thickener

Product Overview

Applications of Food Grade Xanthan Gum

Sauces, Dressings and Condiments: Used as a thickening and stabilizing agent in ketchup, mayonnaise-style dressings, gravies, dips, and sauces. Helps maintain a uniform consistency and reduce ingredient separation.

Bakery and Gluten-Free Products: Helps improve dough handling, moisture retention, structure, and texture in selected bakery formulations, particularly gluten-free breads and baked goods.

Beverages and Fruit Drinks: Used to improve mouthfeel, suspend selected particles, and support a consistent texture in suitable beverages and fruit-based formulations.

Dairy and Frozen Desserts: Used in selected dairy products, ice creams, and frozen desserts to support texture, viscosity, and stability during storage and consumption.

Soups, Gravies and Instant Mixes: Helps develop the desired thickness and consistency in soups, gravies, seasoning mixes, and convenience food formulations.

Plant-Based and Alternative Foods: Used in selected plant-based beverages, dairy alternatives, and other food products to support viscosity, suspension, and formulation stability.

Key Product Features

• Effective thickening at relatively low usage levels
• Supports viscosity, texture, and formulation stability
• Suitable for a wide range of food and beverage applications
• Useful in selected gluten-free and plant-based formulations
• Helps suspend ingredients and reduce separation in suitable products